Must-Try Mini Blueberry Muffin Recipe – Soft, Fluffy & Easy
The Perfect Bite-Sized Treat for Any Occasion
There’s nothing quite like the comforting aroma of freshly baked mini blueberry muffins filling your kitchen. These tiny, tender morsels of goodness are not only delicious but also incredibly versatile. Whether you’re looking for a quick breakfast, a snack for your lunchbox, or something to serve at a family gathering, mini blueberry muffins fit the bill perfectly. In this guide, you’ll learn how to bake the perfect batch every time, with tips on ideal baking times and expert secrets to make sure your muffins turn out fluffy and full of flavor.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and quick steps, this recipe is perfect for beginners and busy bakers alike.
- Quick Baking Time – From mixing the batter to enjoying your muffins, this recipe takes less than 30 minutes.
- Perfectly Moist & Fluffy – These muffins turn out light, moist, and fluffy, with a burst of juicy blueberries in every bite.
- Great for Meal Prep – Bake a batch at the beginning of the week and have delicious snacks ready to go for days.
- Kid-Friendly – Kids love mini muffins, and they’re the perfect size for little hands to enjoy.
Ingredients for Mini Blueberry Muffins
The secret to the perfect mini blueberry muffin lies in using the right ingredients. Here’s a list of what you’ll need to create these bite-sized wonders:
| Ingredient | Quantity |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Granulated sugar | ½ cup |
| Unsalted butter (melted) | ⅓ cup |
| Egg | 1 large |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh or frozen blueberries | 1 cup |
| Lemon zest (optional) | ½ teaspoon |
These are the basic ingredients for a classic mini blueberry muffin recipe, but feel free to add your own personal touch with extra ingredients like cinnamon, nutmeg, or a dash of almond extract.
Step-by-Step Instructions
Preparing the Batter
- Preheat the oven to 375°F (190°C). Grease your mini muffin tin with cooking spray or line it with paper liners.
- Combine the dry ingredients: In a large bowl, whisk the flour, baking powder, salt, and sugar together.
- Prepare the wet ingredients: In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract. This ensures all the wet ingredients are well-incorporated.
- Incorporate the wet and dry ingredients: Slowly add the wet mixture to the dry ingredients, stirring lightly until just combined.
- Fold in the blueberries: Gently fold the blueberries into the batter. If you’re using frozen blueberries, toss them in a little flour before adding them to the batter to prevent them from sinking to the bottom during baking.
Baking Time & Tips
- Bake for 12-15 minutes. The muffins should be golden brown on top, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool slightly: Once the muffins are done, let them cool in the pan for about 5 minutes before transferring them to a wire rack. This allows them to set and makes it easier to take them out.
- For extra moisture: Brush the tops of the muffins with a little melted butter while they’re still warm and sprinkle with sugar. This adds a lovely glaze and extra flavor.
Best Ways to Serve
- Serve warm: There’s nothing like enjoying a mini muffin fresh out of the oven. You can serve them with a dollop of butter, a drizzle of honey, or a sprinkle of powdered sugar for a sweet treat.
- Pair with a beverage: Mini blueberry muffins are perfect with a hot cup of coffee, tea, or even a glass of cold milk. They’re a great way to start your morning or enjoy a mid-day snack.
- Add a twist: For an extra indulgence, serve these muffins with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert-like treat.
FAQ:
Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries work just as well as fresh ones in this recipe. If you’re using frozen blueberries, toss them in a little flour before adding them to the batter to prevent them from sinking to the bottom. You don’t need to thaw the berries before using them.
How can I make these muffins healthier?
To make these muffins healthier, you can try several substitutions:
- Swap all-purpose flour with whole wheat flour for an extra boost of fiber.
- Replace sugar with honey or maple syrup for a more natural sweetener.
- Swap out the butter for Greek yogurt to lower the fat content and add a little extra protein.
- You can also add in some chia seeds or flaxseeds for extra omega-3s.
