Chocolate Covered Almonds

Easy Chocolate Covered Almonds Recipe for Beginners

Byronzacake
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If you’re looking for a tasty and simple homemade treat, this chocolate covered almonds recipe is perfect. It combines the crunchy texture of almonds with the smooth, rich taste of chocolate. With just a few ingredients, you can make these treats quickly.

Whether you’re new to cooking or need a quick dessert idea, this beginner-friendly recipe is great for you!

Key Takeaways

  • Recipe features 3 basic ingredients: bittersweet chocolate, whole almonds, and flaked sea salt.
  • Each of the 32 servings contains 174 calories, making it a healthier sweet option.
  • Minimal preparation (15 minutes) and cooking time (5 minutes) for a quick treat.
  • Flexible methods: melt chocolate using a double boiler or microwave.
  • Scaling is easy; double or triple the batch for gatherings or gifts.
  • Post-preparation cooling: 15 minutes in the fridge for optimal texture.
  • High-quality chocolate enhances the taste and texture of the final product.

Why You’ll Love This Chocolate Covered Almonds Recipe

This chocolate covered almonds recipe is a hit with snack lovers. It’s a tasty, healthy choice, perfect for gifts, and super easy to make.

Healthy Sweet Treat

Enjoying these almond treats is guilt-free because they’re healthy chocolate snacks. Dark chocolate and almonds mix for a snack full of antioxidants and good fats. Each serving has 455 calories, 13 grams of protein, and 9 grams of fiber. It’s a snack that’s good for you.

Makes Great Gifts

These chocolate covered almonds are ideal for DIY chocolate gifts for any occasion. You can easily make more by doubling or tripling the recipe. Wrapped nicely, they’re a hit with friends and family for their rich taste.

Quick and Easy

This recipe is quick and easy to make. It’s ready in just 22 minutes, with 20 minutes of prep and 2 minutes of cooking. It’s perfect for beginners and those with busy schedules.

Ingredients Needed for Chocolate Covered Almonds

Making delicious chocolate covered almonds starts with picking the best ingredients. The quality of each part greatly affects the taste and feel of your treat. Here’s a guide to help you choose the best ingredients for a delightful treat.

Bittersweet Chocolate

For the best chocolate, choose high-quality bittersweet chocolate. It has a smooth, rich texture and deep flavor that goes well with almonds. Premium chocolate melts better and makes your sea salt almond recipes taste even better.

Whole Almonds

For almonds, go for premium whole almonds. You can pick dry-roasted or raw almonds, depending on what you like. Whole almonds give the best texture, with a nice crunch that goes well with the chocolate.

Flaked Sea Salt

Adding a bit of flaked sea salt enhances the flavors of chocolate and almonds. It also adds a gourmet touch. The saltiness adds depth to the flavor, making your treats special.

  1. Bittersweet Chocolate: 12 oz of Ghirardelli semi-sweet chocolate chips.
  2. Whole Almonds: 2 1/2 cups of roasted, unsalted almonds.
  3. Flaked Sea Salt: 1 teaspoon of coarse sea salt to sprinkle on top.
NutrientPer Serving
Calories107 kcal
Carbohydrates8 g
Protein3 g
Fat9 g
Saturated Fat2 g
Sodium194 mg
Potassium111 mg
Fiber4 g
Calcium34 mg
Iron0.8 mg
Net Carbs4 g

By keeping the ingredients simple, each one can shine. This makes a treat that everyone will enjoy.

Step-by-Step Instructions for Making Chocolate Covered Almonds

Making chocolate-covered almonds at home is easy and fun. Follow these steps to create a tasty treat for yourself or as a gift. You’ll learn how to melt chocolate right, use the best almond coating techniques, and find out how to store chocolate nuts to keep them fresh.

Melting the Chocolate

Start by melting the bittersweet chocolate. You can use a double boiler or the microwave. If microwaving, put the chocolate in a safe bowl and heat in 30-second bursts, stirring between each interval. This way, the chocolate melts smoothly without burning.

how to melt chocolate

Coating the Almonds

When your chocolate is melted, coat the almonds. Pour the almonds into the melted chocolate and stir gently. Use a fork or spoon to remove the coated almonds, letting excess chocolate drip back. Place them on a parchment-lined baking sheet, either as individual pieces or clusters.

Setting and Storing

After coating, sprinkle flaked sea salt over the almonds. Chill the almonds in the freezer for an hour to set the chocolate. This step keeps them crunchy.After they have set, keep them in an airtight container.

. You can keep them at room temperature or refrigerate to keep them fresh.

Nutritional Information (Per Serving)Value
Calories107 kcal
Carbohydrates8 g
Protein3 g
Fat9 g
Saturated Fat2 g
Sodium194 mg
Potassium111 mg
Fiber4 g
Calcium34 mg
Iron0.8 mg
Net Carbs4 g

Tips and Variations for Your Chocolate Covered Almonds Recipe

Learning to make chocolate covered almonds is easy. But, a few tips and ideas can make them even better.Begin with the highest quality ingredients available.

. Use top-quality chocolate and fresh almonds for the best taste and texture.

When melting chocolate, a double boiler is best to avoid burning. If you use the microwave, melt it slowly and stir often. This keeps the chocolate smooth.

For a glossy finish, add coconut oil to chocolate chips. You can also try different chocolates like milk or white for a unique taste. Adding spices like cinnamon or chili powder can add a special kick.

Try using different nuts like hazelnuts or cashews for variety. Sprinkle crushed candies or nuts on the almonds before they harden. Store them in a cool, dry place or fridge in warm or humid areas. They stay fresh for up to 2 weeks in an airtight container.

By trying new ideas, you can make chocolate covered almonds that are just right for you or as gifts. Enjoy making them!

FAQ

What type of chocolate is best for making chocolate covered almonds?

Bittersweet chocolate is the best choice. It gives a smooth, rich coating that goes well with the almonds. Always pick high-quality chocolate for the best taste.

Is it possible to melt chocolate in the microwave instead of using a double boiler?

Yes, microwaves work too. Just melt in short bursts and stir often to avoid burning. A bit of coconut oil can make the chocolate melt smoother.

What kind of almonds should I use for this recipe?

Use whole, dry-roasted almonds. They have the best texture and taste for chocolate covered almonds.

How do I store chocolate covered almonds to keep them fresh?

Keep them at room temperature or in the fridge in an airtight container. This will keep them fresh and tasty.

How long do chocolate covered almonds take to set?

Freezing them helps the chocolate set fast, in 10-15 minutes. Or, you can let them set at room temperature, which takes longer.

Can I add other ingredients to the recipe for variation?

Absolutely! Try different nuts, add chili for spice, or use milk or white chocolate for a new taste. Crushed candies or extra nuts can also add to the flavor and texture.

What makes chocolate covered almonds a healthy sweet treat?

They’re healthy because of the dark chocolate and almonds. They offer antioxidants and heart-healthy fats, making them a good treat.

Are chocolate covered almonds suitable as gifts?

Yes, they’re great homemade gifts for any occasion.

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