Cake Muffin Recipe

Easy Coffee Cake Muffin Recipe – Step-by-Step Guide

Byronzacake
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Coffee cake muffins make breakfast special with their buttery, cinnamon layers and crunchy streusel topping. You can make them in just 30 minutes. This coffee cake muffin recipe turns any morning into a treat, combining the comfort of classic coffee cake in a handheld format. Whether you’re a beginner or a seasoned baker, these homemade coffee cake muffins deliver a fluffy interior and golden crust. Ready in under an hour, they’re the ultimate easy coffee cake muffins for brunch, coffee breaks, or weekend baking.

Key Takeaways

  • Prep and bake in 30 minutes total, yielding 16 moist muffins.
  • Uses 16 tablespoons of butter for rich flavor in batter and streusel.
  • Requires a 12-cup nonstick pan like the USA Pan 12-Cup Nonstick Muffin Pan ($29.95).
  • Rest batter 10–20 minutes for a puffed top and even baking.
  • Optional vanilla glaze adds a final touch after cooling.

What Makes Coffee Cake Muffins So Irresistible

Coffee cake muffins are loved for their mix of tradition, flexibility, and taste. They have been a favorite for centuries, loved by many. They are perfect for any time, making them a special treat.

Why These Muffins Are Perfect for Any Occasion

Versatile coffee cake muffins are great for breakfast or brunch. They are easy to share because of their size. Enjoy them warm with powdered sugar or with an espresso glaze.

You can also add nuts, citrus, or dark chocolate to make them special. This makes them perfect for any gathering.

Health Benefits of Homemade vs Store-Bought Options

Homemade coffee cake muffins are better for you. They use fresh ingredients like butter, eggs, and vanilla. You can also choose to use coconut oil or less sugar.

Even with 26g of fat per muffin, homemade ones are fresher and healthier. You know exactly what goes into them, unlike store-bought mixes.

Your Ultimate Coffee Cake Muffin Recipe

Begin with the coffee cake muffin ingredients listed below. For the batter, mix ½ cup melted butter, 1 cup granulated sugar, and 2 tsp vanilla. Add ⅓ cup vegetable oil, 2 eggs, ⅓ cup sour cream, 3 cups flour, 1 tbsp baking powder, ½ tsp baking soda, and ¼ tsp salt.Start by mixing the wet and dry ingredients in separate bowls. Then, gently combine them.

  • Filling: Mix ⅔ cup brown sugar and 2 tsp cinnamon into the batter.
  • Crumble: Blend ¼ cup softened butter, ¼ cup granulated sugar, 2 tbsp brown sugar, ½ cup flour, and ¾ tsp cinnamon until crumbly.
  • Icing: Whisk 1½ cups powdered sugar with 2–4 tbsp milk and ½ tsp vanilla.

Ensure all ingredients are at room temperature to prevent lumps from forming. Fill liners to the top with batter. This helps them rise. Sprinkle the filling and crumble over the batter before baking.

Let the batter rest for 10 minutes before baking for moist coffee cake muffins.Lightly press the crumb topping into the batter to ensure it sticks. Sour cream makes the muffins light and tender. Cool them completely before adding icing for even coverage.

These cinnamon crumb coffee cake muffins stay fresh at room temperature for 3 days. Or, freeze unbaked batter for up to 1 month. Adjust the icing’s consistency by adding milk a little at a time. Enjoy bakery-quality results with precise measurements and timing!

Serving Suggestions and Creative Variations for Your Coffee Cake Muffins

Make your muffins unique with different flavors. Try adding blueberries, walnuts, or dark chocolate chips. You can also add almond extract or orange zest for extra taste.

Seasonal ingredients like pumpkin in fall or lemon zest in summer add a special touch. The basic recipe stays the same, but you can change it up.

Try different toppings instead of vanilla icing. Cream cheese glaze or honey add richness. Powdered sugar or crushed nuts give a nice finish. Or, skip the icing and use cinnamon sugar for a lighter option.

These muffins have 230 calories each and 3 grams of fiber. They’re perfect with coffee or for holidays. You can adjust the ingredients to fit your diet or taste. Let your imagination run wild!

FAQ

What is the yield for this coffee cake muffin recipe?

This recipe makes about 15-16 delicious coffee cake muffins. They’re great for sharing at breakfast or brunch.

How long does it take to prepare and bake the muffins?

It takes about one hour to prepare and bake the muffins. This makes it a quick option for bakers.

Can I substitute ingredients in the coffee cake muffin recipe?

Yes, you can make changes like reducing sugar or using whole grain flour. You can also add fruit and nuts to make them your own.

Serve the muffins slightly warm with a hot drink like coffee, tea, or hot chocolate. It’s a delightful way to enjoy them.

What are some creative variations I can make to the muffins?

Try adding berries, nuts, or chocolate chips. You can also use different flavor extracts. Seasonal flavors like pumpkin or lemon-blueberry are great too!

Why is homemade coffee cake muffin better than store-bought?

Homemade muffins let you choose the ingredients and avoid preservatives. You can also customize the flavors for a fresher, healthier treat.

Is coffee cake muffin suitable for all ages?

Absolutely! The warm cinnamon flavor and soft texture make them a hit with people of all ages.

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